Flavour with a view

Our Menus

The menus at Sa Terrassa are a true celebration of Mallorca’s culinary traditions, thoughtfully crafted to reflect the island’s rich flavours and seasonal rhythms. Executive Chef Brenda Lisiotti brings authentic Mallorcan cuisine to life, blending time-honoured recipes with a modern, elegant touch. Her menus highlight the freshest ingredients, many of which are grown just steps away in Son Bunyola’s own gardens and orchards.

From vibrant vegetables to fragrant herbs and ripe orchard fruits, every dish is rooted in the land and bursting with flavour. The result is an unforgettable dining experience that captures the essence of the island on every plate.